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A Local Family Restaurant serving a wide variety of comfort foods, seafood, desserts for breakfast, lunch, and dinner.

Table reservation
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Our menus

Meet the staff

Mike MCCOMBe
Managing partner
Mandy
Head waitress
Sherry
server
peyton
server
sam
server
CelestÝn
Server
server
server
server
anna
line cook
4.9
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customer ratings

4.7
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more about Mike, our chef

Chef Michael McCombe’s career as a chef & instructor has brought him full circle. After attending Middle Bucks Institute of Technology as a high school student, he has spent the past twenty- seven years as the instructor. He is a graduate of the Culinary Institute of America, Hyde Park, New York. Chef McCombe possesses over forty years occupational experience in the hospitality industry, working in both management and chef positions at various prestigious resort hotels, restaurants, country clubs, catering establishments, and food service companies. He is a member of the American Culinary Federation (ACF) Philadelphia Chapter, an ACF Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE).

Chef McCombe has served as President of the ACF Philadelphia Chapter and has been recognized as the ACF-Philadelphia Chapter Professional of the Year 2012, Educator of the Year 2013 and is a recipient of the ACF Cutting Edge Award.

He was recognized for his efforts by President Bush for organizing relief efforts in Biloxi, Mississippi the aftermath of Hurricane Katrina.

He served on First Lady Michelle Obamas “Chefs Move to Schools” initiative.

Chef McCombe was inducted into the American Academy of Chefs in Las Vegas Nevada in 2013 and was awarded the Philadelphia ACF Chef of the year for 2018.

food safety

Cleanliness is paramount, our clients are our family

Following the PA DOH COVID19 guidelines

Food delivered with gloved staff

Surfaces are sanitized regularly

Temperatures are taken daily for staff

Fogging disinfector for dining and food preparation areas

Silverware sanitized and wrapped

Condiments served in packets

Mike McCombe is a serve safe instructor for over 30 years.

100% of our staff is ServSafe certified.
Thousands of chefs took this course nation wide from our co-owner & chef.

Make your reservation

215-766-7838

6705 Easton Rd Pipersville
PA, US 18947

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OPENING HOURS

Tuesday & Wednesday
7:00 AM - 2:00 PM (Breakfast & Lunch)
Thursday & Friday & Saturday
7:00 AM - 3 PM (Breakfast & Lunch)
4:00 PM - 8 PM (Dinner)
Sunday
7:00 AM - 2 PM (Breakfast & Lunch)